Sunday: | 02:00am to 12:00pm |
Monday: | 02:00am to 04:00pm |
Tuesday: | 02:00am to 04:00pm |
Wednesday: | 02:00am to 04:00pm |
Thursday: | 02:00am to 04:00pm |
Friday: | 02:00am to 04:00pm |
Saturday: | 02:00am to 12:00pm |
1252 Lexington Ave
1577 York Ave
1375 1st Ave
1579 York Ave
1545 2Nd Ave
1408 2Nd Ave
Paella del Mar
Shrimp, clams, mussels, and octopus atop saffron rice.
$30.00 |
Duck On The Farm
Crisp-braised duck leg, caramelized leeks, rosemary potatoes, carrots, and zucchini.
$28.00 |
Sprouts
Baked Brussels sprouts topped with toasted almonds, honey, and balsamic vinaigrette.
$12.00 |
Patatas Bravas
Crispy potatoes, roasted peppers, sheep milk cheese, mushrooms, and red peppers.
$12.00 |
Asparagus y Prosciutto
Jumbo asparagus, prosciutto Serrano, truffle oil, and homemade pesto.
$14.00 |
Carne de Porco a Alentejana
Slow-cooked pork belly tossed with clams and crab meat served with pan-seared potatoes and parsley.
$16.00 |
Boquerones en Vinagre
Spanish white anchovies marinated in vinegar and olive oil, Italian vesuvio tomatoes, Greek olives, and burrata.
$12.00 |
Camarao al Allijo
Shrimp sauteed in bourbon and garlic sauce.
$16.00 |
Beets
Marinated beets, arugula, toasted pistachio, truffle scallions sauce, orange, and fennel.
$16.00 |
Kale
Kale, cranberries, pears, almonds, goat cheese, and red wine vinaigrette.
$16.00 |