Vella Wine Bar + Kitchen Service List

Menu

• Entrees

  • Paella del Mar

    Shrimp, clams, mussels, and octopus atop saffron rice.

    $30.00

  • Duck On The Farm

    Crisp-braised duck leg, caramelized leeks, rosemary potatoes, carrots, and zucchini.

    $28.00

• Tapas Earth

  • Sprouts

    Baked Brussels sprouts topped with toasted almonds, honey, and balsamic vinaigrette.

    • Vegetarian

    $12.00

  • Patatas Bravas

    Crispy potatoes, roasted peppers, sheep milk cheese, mushrooms, and red peppers.

    $12.00

• Tapas Land

  • Asparagus y Prosciutto

    Jumbo asparagus, prosciutto Serrano, truffle oil, and homemade pesto.

    $14.00

  • Carne de Porco a Alentejana

    Slow-cooked pork belly tossed with clams and crab meat served with pan-seared potatoes and parsley.

    $16.00

• Tapas Sea

  • Boquerones en Vinagre

    Spanish white anchovies marinated in vinegar and olive oil, Italian vesuvio tomatoes, Greek olives, and burrata.

    $12.00

  • Camarao al Allijo

    Shrimp sauteed in bourbon and garlic sauce.

    $16.00

• Tapas Garden

  • Beets

    Marinated beets, arugula, toasted pistachio, truffle scallions sauce, orange, and fennel.

    $16.00

  • Kale

    Kale, cranberries, pears, almonds, goat cheese, and red wine vinaigrette.

    $16.00